Most of the stuff in this diet is old stuff to me. Lots of fresh food, grown and sold close to home. In other words, eat close to the source. I’ve agreed with this philosophy for a long time. But some stuff is new. And that is the challenge.
An old dog can learn new tricks, they say. Or is it ‘an old dog can’t learn new tricks’? At this point in the diet, all attempts to confuse me might be successful, since now I am using solid oil to cook my foods. I can’t remember the last time I allowed solid oil near my stove top. I know the label reads ‘coconut oil’ and the book swears that the stuff comes from heaven, but it looks like Crisco to me.
So these new rules about cooking might be just the newest in a very long line of diet fads. But there are some interesting pay-offs that I am hoping will stay around for the long-haul. Even though my main hope in following this diet plan is better health, my clothes are suddenly just a bit bigger than they were last week. Just a bit.
Still, if the oil looks like a duck and quacks like a duck, it’s probably Crisco.